no key · no human

Il Fatto Alimentare API, RSS and sitemap

Every article Il Fatto Alimentare publishes, as JSON, through an open API with no key and no signup. 184 of their articles are indexed right now, refreshed hourly.

ItalyItalian#9,113 by volume

Four ways to pull ilfattoalimentare.it

All four are ours, all four are live, and none of them needs a key.

JSON Search this publisher

Every article we hold from ilfattoalimentare.it, newest first. Add q= to search inside.

curl -s "https://freenewsapi.ai/v1/search?host=ilfattoalimentare.it&size=20"open it →

RSS Subscribe in any reader

The same articles as an RSS 2.0 feed. Works in Feedly, Inoreader, Thunderbird — anywhere.

curl -s "https://freenewsapi.ai/v1/rss?host=ilfattoalimentare.it&size=50"open it →

JSON Feed For apps

JSON Feed 1.1, the same content in a format apps parse natively.

curl -s "https://freenewsapi.ai/v1/feed.json?host=ilfattoalimentare.it&size=50"open it →

Trimmed For agents

Only the fields an agent needs — title, url, date, language — so the response stays small.

curl -s "https://freenewsapi.ai/v1/search?host=ilfattoalimentare.it&size=20&fields=title,url,published_at,lang"open it →

Call the API

A live request. Paste it into a terminal and Il Fatto Alimentare headlines come back as JSON.

bash
curl "https://freenewsapi.ai/v1/search?host=ilfattoalimentare.it&size=5"
184
articles indexed
27
in the last 30 days
4
median per day
1
languages
631 min
median crawl lag
08.06 → 04.09
archive depth

Publishing volume

Articles per day over the last 53 days. The busiest hour is 08:00 UTC — that is when the newsroom pushes its main batch.

2026-06-08: 5 articles2026-06-09: 4 articles2026-06-10: 3 articles2026-06-11: 3 articles2026-06-12: 4 articles2026-06-15: 1 articles2026-06-16: 4 articles2026-06-17: 5 articles2026-06-18: 4 articles2026-06-19: 4 articles2026-06-22: 3 articles2026-06-23: 3 articles2026-06-24: 4 articles2026-06-25: 5 articles2026-06-26: 4 articles2026-06-29: 4 articles2026-06-30: 4 articles2026-07-01: 4 articles2026-07-02: 3 articles2026-07-03: 3 articles2026-07-04: 1 articles2026-07-06: 3 articles2026-07-07: 3 articles2026-07-08: 3 articles2026-07-09: 3 articles2026-07-10: 4 articles2026-07-13: 3 articles2026-07-14: 5 articles2026-07-15: 5 articles2026-07-16: 5 articles2026-07-17: 3 articles2026-07-20: 4 articles2026-07-21: 5 articles2026-07-22: 7 articles2026-07-23: 4 articles2026-07-24: 4 articles2026-07-27: 4 articles2026-07-28: 4 articles2026-07-29: 3 articles2026-07-30: 5 articles2026-07-31: 3 articles2026-08-03: 2 articles2026-08-04: 3 articles2026-08-05: 2 articles2026-08-25: 2 articles2026-08-26: 2 articles2026-08-27: 4 articles2026-08-28: 3 articles2026-08-31: 3 articles2026-09-01: 4 articles2026-09-02: 2 articles2026-09-03: 2 articles2026-09-04: 5 articles06-0806-1806-3007-0907-2107-3108-3109-04
bash
curl "https://freenewsapi.ai/v1/stats?host=ilfattoalimentare.it&top=10"

Publishing rhythm

When Il Fatto Alimentare actually publishes, by hour of day (UTC) and by day of week — measured from 184 timestamps, not from a schedule they advertise.

00: 80001: 00102: 00203: 00304: 00405: 00506: 00607: 60708: 530809: 300910: 221011: 131112: 201213: 251314: 91415: 21516: 01617: 11718: 01819: 01920: 02021: 02122: 02223: 023
Mon: 32MonTue: 41TueWed: 40WedThu: 38ThuFri: 37FriSat: 1SatSun: 0Sun

Sections

Sections come from the publisher's own markup, present on 96% of their articles.

Languages

CodeLanguageArticlesShare
itItalian18198.4%

Latest articles

The 18 most recent Il Fatto Alimentare articles in the index — the same rows the API returns, rendered for humans.

Simmenthal richiama trippa al sugo: rischio allergeni
2026-09-03 12:36 UTC · Richiami e ritiri · Giulia Crepaldi
Richiamati due lotti di trippa al sugo Simmenthal per possibile cross-contaminazione da soia e senape non dichiarata
Pasta con grano 100% italiano: lo spot del MASAF viola i trattati UE
2026-09-03 10:52 UTC · Lettere · Roberto Pinton
Perché lo spot sulla pasta con grano 100% italiano del MASAF potrebbe violare le norme sulla concorrenza UE? L'analisi di Roberto Pinton
Calcio, non solo latte: gli alimenti utili per la salute delle ossa
2026-09-02 11:50 UTC · Nutrizione · Agnese Codignola
Una dieta varia può fornire calcio per la salute delle ossa attraverso latticini, soia, semi, frutta essiccata e alcuni prodotti ittici
San Benedetto ci chiede 1,5 milioni. Al via raccolta fondi
2026-09-02 10:07 UTC · Recensioni & Eventi · Roberto La Pira
Il Fatto Alimentare affronta l’appello di San Benedetto e una richiesta da 1,5 milioni di euro. Al via raccolta fondi per le spese legali
Supermercati per Altroconsumo con Eurospin si risparmia il 40%
2026-09-01 14:57 UTC · Supermercato · Sara Rossi
In quali supermercati fare la spesa: 1.158 punti vendita confrontati da Altroconsumo. Vincono Eurospin, In's, Dok e Spazio Conad
Polli e batteri, i rischi degli allevamenti intensivi
2026-09-01 10:07 UTC · Sicurezza Alimentare · Agnese Codignola
Mentre si segnalano focolai legati alle uova, uno studio mostra come l’allevamento intensivo di polli abbia favorito la diffusione di patogeni
Mosche sul cibo: non solo fastidiose, possono trasportare batteri
2026-09-01 10:05 UTC · Sicurezza Alimentare · Sara Rossi
Le mosche possono trasportare Salmonella, E. coli e altri batteri sugli alimenti. Perché il rischio è sottovalutato. Come ridurlo
Formaggio Formazza richiamato per presenza di E. coli STEC
2026-09-01 09:53 UTC · Richiami e ritiri · Giulia Crepaldi
Richiamato un lotto di formaggio nostrano a latte crudo Formazza per la presenza di Escherichia coli STEC nel prodotto
Popcorn al cinema: un menu può superare 12 euro e 700 calorie
2026-08-31 13:53 UTC · Etichette & Prodotti · Valeria Balboni
Quanto costano davvero i popcorn al cinema? Fino a 12 euro con la bibita. Il business segreto delle sale cinematografiche
Gorgonzola Dop, salame Galbanetto e gli altri richiami
2026-08-31 09:44 UTC · Richiami e ritiri · Giulia Crepaldi
Richiamati gorgonzola DOP, cozze congelate, trance di verdesca, peperoncino in fiocchi, succo di arancia rossa e salame Galbanetto
In cucina al ristorante temperature da record 45-50 °C. Petizione
2026-08-31 08:08 UTC · Pianeta · Sara Rossi
In cucina al ristorante si possono raggiungere 45-50 °. Climatizzazione e ventilazione sono possibili. Parte una petizione

Harvest it all

Page through the archive by date. from and to accept YYYY-MM-DD or relative values such as now-7d.

bash
curl "https://freenewsapi.ai/v1/search?host=ilfattoalimentare.it&from=now-7d&size=100"

To poll for new material, keep the timestamp of the newest article you saw and ask only for what came after it:

bash
curl "https://freenewsapi.ai/v1/search?host=ilfattoalimentare.it&from=now-1h&sort=date_asc"

Article bodies come with full_text=true. No key, no quota tier, no header — see the search endpoint for every parameter.

Metadata quality

How well Il Fatto Alimentare marks up its own pages — useful if you are deciding whether to parse them yourself.

96%
dates from JSON-LD
96%
articles with a byline
96%
articles with sections
149 KB
average page weight

Crawl lag — the delay between publication and the article reaching this index — is 631 min at the median, 1661 minutes at the 90th percentile.

Similar publishers

Comparable outlets in the same language. Those without a page here yet link straight to their slice of the API.

FAQ

Does Il Fatto Alimentare have an official API?

Not a public one. This endpoint is the practical alternative: their articles as structured JSON, with title, lead, publication time, section, byline and a link back to the original.

How do I get their RSS feed?

Most publishers expose one at /rss or /feed, but feeds carry only the last few dozen items and drop them within hours. This index keeps 184 of their articles and lets you filter by date, language and section.

How many articles does Il Fatto Alimentare publish per day?

4 on a median day, measured across 53 days.

Can I use this commercially?

The API is free and unauthenticated. What you may do with the content is between you and the publisher: we return metadata, a lead paragraph and a link, not a licence.